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Ayam Masak Lemon – Deliciously Tangy and Savory
Introduction
Ayam Masak Lemon, or Lemon Chicken in English, is a popular Malaysian dish that is becoming increasingly popular around the world. The mix of tangy lemon and savory chicken flavors make it a delicious meal that can be served as part of a main course or as a side dish.
Ingredients
Ayam Masak Lemon requires a few simple ingredients. The main ingredients are chicken, lemon juice, and spices. The spices used vary but typically include turmeric, cumin, coriander, and ginger. Other ingredients may include garlic, onion, and chilies depending on the recipe.
Instructions
The preparation of Ayam Masak Lemon is quite simple. Start by marinating the chicken in the lemon juice, garlic, spices, and salt. The marinade should be refrigerated for at least two hours before cooking. Once the chicken is marinated, it can be cooked in a pan or oven-roasted.
Serving Suggestions
Ayam Masak Lemon is usually served with steamed white rice and a side of stir-fried vegetables. It can also be served with a salad and a side of chips or crackers. It is a great dish for a dinner party or family dinner.
Conclusion
Ayam Masak Lemon is a delicious and easy to make Malaysian dish. The combination of tangy lemon and savory chicken flavors make it a great meal for any occasion. It can be served as a main course or as a side dish, and it goes well with steamed white rice and a side of stir-fried vegetables.
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